DELICACY CATERING
TASTE THE EXPERIENCE!
Celebrating Our 30th Year Anniversary
Copyright by Delicacy Catering, LLC
Your and Our Safety is our Primarily Concern.
Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too. All our food handlers are ServSafe certified for sanitation and food safety. While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times. All supplies deliveries, boxes, cans, packages are being placed into a designated area where they all being treated with a disinfectant and stored away
to Ensure Safety and CDC compliance from COVID-19/DELTA!
Due To COVID-19 / DELTA / OMICRON
Individually packed meals are available upon request
DELI SALADS
We kindly request a 3 lb minimum on all Deli Salads
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Our Freshly Made Egg Salad $9.95/lb
Classic German Potato Salad $9.95/lb
Our Cole Slaw $9.95/lb
Grandma’s Potato Salad $9.95/lb
Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond Walnuts $16.95/lb
Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios $18.95/lb
Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill, white sauce $25.95/lb
Avocado Chicken Salad $15.95/lb
Traditional Three Bean Salad $7.95/lb
Southern Style Potato Salad $9.95/lb
Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest $9.95/lb
Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette
$9.95/lb
Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise
with Shallots & Capers
tossed with Quartered Red Skin New Potatoes $9.95/lb
Tuscany Salad
A Flavorful Blend of Great Northern, Fava & Fresh Green Beans
tossed in Tuscan Marinade with Kalamata Olives & Sliced Red Onion $8.95/lb
Black Bean & Roasted Corn Salad with Red Pepper Strips
all tossed in Mango Dressing $8.95/lb
Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg & Haricot Vert dressed with Balsamic Vinaigrette $8.95/lb
Bibimbap Grain Salad
Lightly Dressed Trio of Ancient Grains (Quinoa, Wheatberry & Farro) with Gochujang (Korean Chili Sauce), Sautéed Kale, Shiitake Mushroom & Pickled Daikon $15.95/lb
Tuscan Farro Salad
Ancient Farro Grain tossed with Scallions, Grape Tomatoes & White Balsamic Vinaigrette $15.95/lb
Jerusalem Salad
Fresh, Crisp Cucumbers, Ripe, Chopped Tomatoes & Red Onions all tossed with Chopped Parsley & a touch of Fresh Lemon Juice $9.95/lb
Mediterranean Quinoa Salad with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta $12.95/lb
Fresh Yellow & Red Grape Tomatoes tossed with Buffalo Mozzarella & Our Fabulous Homemade Basil Pesto $15.95/lb
Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes & Sprouts sprinkled with Raspberry Vinaigrette $69.95 per Platter (serves 15)
Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers & Grape Tomatoes, Fresh Chopped Pears & Jicama and Dried Cranberries $12.95/lb
Citrus Infused Quinoa Salad
with Sno Peas, Cucumbers, Red Peppers & Carrots in a Citrus Dressing $12.95/lb
Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing with Roasted Red Pepper Garnish $10.95/lb
Poached Asparagus
with Chopped Yellow & Red Tomatoes, Virgin Olive Oil & Crumbled Bleu Cheese $21.00/lb
Grilled & Chilled Vegetables topped with Toasted Cashews accompanied by Raspberry Vinaigrette
$16.95/lb
Panzanella
Fresh Plum Tomatoes, Fresh Buffalo Mozzarella & Basil Chiffonade all tossed in Herbed Vinaigrette
with Homemade Grilled Rye & Herbed Garlic Croutons $15.95/lb
Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts, Pineapple Chunks, Mini Marshmallows & Taffy $15.95/lb
Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream mixed with a Variety of Tropical Fruits Sure to make this a Traditional Favorite $15.95/lb
Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples, Celery & Black Diamond Walnuts served with a Sweet Tangy Dressing $9.95/lb
with Poached Chicken $15.95/lb
Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette $9.95/lb
Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple, Red Flame Grapes & Assortment of Berries $9.95/lb
Creamed Herring with Apple & Onions $12.95/lb
Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries, Seedless Grapes & Mandarin Oranges blended with Natural Juices & a touch of Lemon
$12.95/lb
GREEN SALADS
20 people minimum on all Green Salads
Our Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons $3.85 per Person
Spinach Salad
with Mandarin Orange & Slivered Almonds with Sweet & Sour Dressing
$3.85 per Person
California Garden Salad
Mixed Garden Greens & Fresh, Crisp California Vegetables tossed with Raspberry Vinaigrette $3.85 per Person
Mexican Salad
of Tomatillo, Tomato, Lettuce & Red Onion in a Lime Vinaigrette $3.85 per Person
Fresh Baby Lettuces
with Feta Cheese, Kadota Fig, Grilled Red Onion & Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
$4.85 per Person
Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$6.85 per Person
Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$6.85 per Person
Spinach Salad
with Fresh Sliced Strawberries & Almonds served with Poppy Seed Dressing
$3.25 per Person
Orchard Chopped Salad
with Chopped Romaine, Baby Spinach, Shaved Apples & Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette
$6.50 per Person
Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango tossed with Lime Vinaigrette
$3.85 per Person
Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette
$4.85 per Person
Kale Garden Salad
Blend of Kale, Spinach, Tomato Wedges, Carrot, Radish & Cucumber with Buttermilk Ranch Dressing
$3.85 per Person
Mesclun Lettuce with
Roasted Baby Beets, Grilled Shallots, Sweet Cranberries, Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette $3.85 per Person
Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, Candied Walnuts & Poppy seed Dressing $5.75 per Person
Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans & Chopped Pears in Poppy seed Dressing $5.85 per Person
Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries, Vermont Goat Cheese & Balsamic Vinaigrette
$5.85 per Person
Baby Lettuces & Spinach Salad tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Vinaigrette
$5.75 per Person
Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Walnuts & Grape Tomato tossed in Balsamic Vinaigrette
$6.75 per Person
Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette
$6.00 per Person
Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee & Red Oak Lettuces drizzled with Balsamic Vinaigrette $6.00 per Person
Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg, Crispy Pancetta & Roasted Garlic Mustard Vinaigrette $5.25 per Person
Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments, Fresh Raspberry,
California Montrachet, Toasted Sunflower Seeds & Grape Tomato tossed in Citrus Vinaigrette $6.00 per Person
Limestone Lettuces
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries & Crispy Walnuts in a Raspberry Vinaigrette
$6.00 per Person
Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds in Citrus Vinaigrette
$6.00 per Person
An ENTREE SALADS
We kindly request a 3 lb or 12 people minimum on all ENTREE Salads
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Asian Chicken Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea in a Savory Sesame Dressing topped with Crisp Fried Wonton Strips $15.95/lb
Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade with Fresh Asian Vegetables $25.50/lb
Chef’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato, Egg & Honey Baked Ham with Grated Swiss on a Fresh Bed of Mixed Greens
with Ranch Dressing or Lemon Vinaigrette
$15.95 per Person Entree Size/$8.95 per Person Side Salad Size
Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries, Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied by Our Fabulous Homemade Raspberry Vinaigrette
$12.95 per Person Entree Size/$8.95 per Person Side Salad Size
Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons topped with Chargrilled Breast of Chicken $12.95 per Person Entree Size, $8.95 per Person Side Salad Size
Shrimp Caesar Salad
Blackened Shrimp over
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons
$12.95 per Person Entree Size, $8.95 per Person Side Salad Size
The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges,Cucumber, Fried Onions & Homemade Garlic Croutons over a bed of Fresh, Crisp Greens
accompanied by Ranch or Our Homemade Italian Dressings
$15.50 per Person Entree Size/$8.95 per Person Side Salad Size
Classic Tuna Nicoise
Fancy White Albacore Tuna
with Green Beans, California New Potatoes & Nicoise Olives
all displayed upon on a bed of Fresh Romaine Heart & California Green Leaf Lettuce accompanied by Lemongrass Balsamic Vinaigrette
$15.95 per Person Entree Size/$9.95 per Person Side Salad Size
PASTA, & RICE COLD SALADS
We kindly request a 3 lb minimum on all Pasta & Rice Salads.
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in a Lemon Vinaigrette $10.95/lb
Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Red Pepper Linguine & Soba Noodles in Sesame Ginger Vinaigrette $10.50/lb
Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers $15.95/lb
Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli $15.95/lb
Chef’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami in Raspberry Vinaigrette
$15.95/lb
Our Pasta Salad
Tri-Colored Rotini with Mozzarella & Parmesan Cheese, Sun-Dried Tomatoes & Black Olives, Artichoke, Roasted Red Peppers $15.95/lb
Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata $15.95/lb
Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions, Capers & Kalamata Olives in a Balsamic Vinaigrette
$15.95/lb
Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives then chilled & tossed with
Beefsteak Tomatoes & a Zesty Spanish Dressing $12.95/lb
Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries drizzled in Tangerine Vinaigrette $12.95/lb
Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash, Chopped Tomatoes & Mango Chutney
$15.50/lb
Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegar
with Carrots, Water Chestnuts, Sugar Snap Peas, Red Peppers & Black Sesame Seeds $15.95/lb
Capellini with Roasted Garlic, Virgin Olive Oil, MANZANA Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade
$15.95/lb
HOT POTATOES, RICE & OTHER STARCHES
We kindly request a 3 lb min on all food items sold by the lb.
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Oven Roasted Hasselback Potatoes drizzled with a Buttery garlic sauce
$59.95 (15 Pieces)
Rich & Creamy Mashed Potatoes
A touch of Garlic, Horseradish,Yukon potato, Cream Cheese,
Sour Cream & Butter
$69.95 (serves 8-10)
Parslied Red Skin Potatoes
$45.95 (serves 8-10)
Oven Roasted Fingerling Potatoes tossed with Extra Virgin Olive Oil, Fresh Herbs & a touch of Crushed Garlic
$59.95 (serves 8-10)
Oven Roasted Potatoes with Sautéed Onions $12.95/lb
Au Gratin Potatoes
Sml Tray $75.00 (serves 8-10),
Large $125 (serves 18-20)
Hunt Club Potatoes Home Fried with Tri-Colored Peppers & Onions
$49.95 (serves 8-10)
Vesuvius Potatoes with Garlic & Olive Oil $9.95/lb
Escalloped Potatoes $55.00 (5 lb Pan)
“Those” Potatoes
Layers of Hash Browns, New York Cheddar, Sour Cream & Crumbled Bacon
$49.95 (serves 8-10)
My Father’s Potatoes
Sliced Idaho Bakers skillet seared with Onions, Butter & Garlic
$59.95 (serves 8-10)
Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter, Cream Cheese & a hint of Horseradish piped on the Half Shell with bits of Sun-Dried Tomato
$59.50 each (15 pcs)
Duchess Sweet Potatoes
Garlic Horseradish Duchess Potatoes with a hint of Brown Sugar & Nutmeg
$59.95 each (15 pcs)
Whipped Brandied Sweet Potatoes
topped with Brown Sugar & Mini Marshmallows
$59.95 (Serves 8-10)
AUTHENTIC CANADIAN POUTINE
featuring deep-fried fries, poutine gravy and
white cheddar cheese curds all tossed together.
$59.95 (Serves 8-10)
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Long Grain & Wild Rice
with Pecans & Dried Wild Cherries
$55 serves 8-10
$125 serves 25
Coconut Lime Long Grain Rice
with Grilled Spring Scallion & Toasted Almonds
$65 serves 8-10
$145 serves 25
Quinoa with Dried Fruits & Grilled Vegetables
(served hot or cold)
$85 serves 8-10
$165 serves 25
Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits combined with Cous Cous in a Curried Red Pepper Marinade
$85 serves 8-10
$165 serves 25
Spanish Rice
Long grain rice, tomatoes, garlic, cumin, cilantro
$55 serves 8-10
$145 serves 25
VEGETABLE SELECTIONS
We kindly request a 3 lb minimum on all Vegetable Selections.
(1 lb serves 3 people, does not apply to a light/leafy green salads)
Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé wrapped in Puff Thin Phyllo & baked to golden brown $20.00 each (serves 8-10), minimum 2 strudels
Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato
Basil Sauce and Parmesan & Mozzarella Cheese
$75 serves 8-10
$165 serves 25
Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion, Squash,Zuchini, Asparagus & Portobello Mushroom drizzled with Balsamic Reduction
$75 serves 8-10
$165 serves 25
Tagine Vegetables
oven roasted & gently simmered Carrots, Tomatoes, Cauliflower, Zucchini, Eggplant, Pearl Onions & Radishes in a Spiced Tomato Broth
$75 serves 8-10
$165 serves 25
California Stir Fry
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter
$65 serves 8-10
$155 serves 25
Orange Glazed Broccoli & Carrot Stir Fry
$65 serves 8-10
$145 serves 25
Tender Brussels Sprouts
with Smoked Bacon & Mustard Seed Butter
$65 serves 8-10
$145 serves 25
Haricot Vert (French Green Beans)
with Baby Carrot & Caramelized Pearl Onion in Champagne Vinaigrette
$65 serves 8-10
$145 serves 25
Fresh Asparagus oven roasted
with a touch of Extra Virgin Olive Oil then lightly topped with
a Gremolata of Lemon Zest,Fresh Garlic & Flat Italian Parsley
$75 serves 8-10
$165 serves 25
Grilled Green Beans Almondine
lightly tossed with Sautéed Sliced Almonds
$65 serves 8-10
$155 serves 25
Sautéed Green Beans
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest
$55 serves 8-10
$155 serves 25
Traditional Green Bean Casserole
with French Fried Onions
$55 serves 8-10
$155 serves 25
Fresh Steamed Asparagus
with Asiago Cheese in a Beurre Noisette
$65 serves 8-10
$155 serves 25
Blackened Extra Firm Mu Tofu
seared with Nutritional Yeast & Cajun Spices served with Wilted Spinach
$65 serves 8-10
$155 serves 25
Broccoli rabe, SunDried Tomatoes, and VOO
$65 serves 8-10
$155 serves 25
Spinach and Mushrooms
Sautéed fresh spinach and baby bella mushrooms
$65 serves 8-10
$155 serves 25
Eggplant Parmesan
Breaded and Sautéed thin eggplant, topped with fresh Mozzarella and red sauce. Sprinkled with Parmesan
$65 serves 8-10
$155 serves 25
Eggplant Rollatini
Breaded and stuffed thin eggplant rolls, with herbed ricotta topped with fresh Mozzarella and red sauce. Sprinkled with Parmesan
$65 serves 8-10
$155 serves 25
BREADS
Specialty Bread Basket
Chef's Selection of Assorted Breads,
Rolls & Crackers accompanied by Butter
$35 (serves 20-25)
Freshly Baked Assorted Rolls with Whipped Butter $15.00 per Dozen
Petite Croissants $36.00 per Dozen
CHICKEN, BEEF, PASTA, CASSEROLES & OTHER DISHES
Sausage & Beef Lasagna
Layers of Pasta & Chef’s Homemade Marinara with Sausage & Beef topped with Mozzarella and Parmesan Cheeses
$85 serves 8-10
$198 serves 25
Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce
$65 serves 8-10
$175 serves 25
Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chèvre Cheeses topped with Zesty Tomato Basil Sauce
$65 serves 8-10
$175 serves 25
Trio of Seasonal Ravioli
in Oven Roasted Tomato Cream Sauce or Sage Brown Butter
$150.00 (40 pieces serve 10)
Noodle Nests
Noodle wrapped around Spinach & Ricotta served with Tomato Basil Sauce
$55 serves 8-10
$140 serves 25
Gnocchi di Patate
Dumplings made of semolina pasta and potato, served with Tomato Basil Sauce, or VOO Garlic and Parmesan sauce
$55 serves 8-10
$140 serves 25
Baked Ziti
A casserole of Ziti mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.
$75 serves 8-10
$195 serves 25
Baked Ziti with Beef
A casserole of Ziti, Italian ground beef mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.
$65 serves 8-10
$185 serves 25
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Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce
$65 serves 8-10
$185 serves 25
Chicken Tetrazzini
Tender Chunks of Oven Roasted Chicken Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce
$75 serves 8-10
$195 serves 25
Turkey Schnitzel
Thin Medallions of Boneless Turkey Breasts sautéed &
drizzled with Cumberland Sauce
$65 serves 8-10
$185 serves 25
Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned accompanied by Roasted Red Pepper Sauce
$75 serves 8-10
$195 serves 25
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Chicken & Ziti
Parmesan Tender Breast of Chicken gently sautéed & topped with Mozzarella & Marinara baked with Ziti
$65 serves 8-10
$225 serves 25
Chicken Provencal
Tender Filets of Chicken Breast grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese
$85 serves 8-10
$250 serves 25
Chicken & Broccoli
Tender Filets of Chicken Breast, Broccoli, Penne in white wine sauce
with a sprinkling of Parmesan
$85 serves 8-10
$250 serves 25
Stuffed Chicken with Spinach and Cheese
Breast marinated in herbs, and VOO stuffed with wilted spinach and cheese, finished in the white wine sauce.
$85 serves 8-10
$250 serves 25
Teriyaki Chicken Strips
with Panko Bread Crumbs & Sesame Seeds
$150.00 (36 Pieces)
Italian Chicken Tenders
with Panko Bread Crumbs side of Garlic Aioli
$150.00 (36 Pieces)
Bone-In Farm to Table Chicken
with Brown Sugar, Garlic & Lemon Juice
$75 serves 8-10
$225 serves 25
Chicken Cacciatore
Skin on breast, thighs, sweet peppers, capers, olives, onions
$75 serves 8-10
$225 serves 25
BBQ Bone-In Chicken Breast
with Honey BBQ sauce
$75 serves 8-10
$225 serves 25
Chicken Cordon Bleu
$85 serves 8-10
$225 serves 25
Italian Style Chicken Cutlet
Thin breast, breaded, herbs, pan fried
$75 serves 12
$195 serves 25
Grilled Chicken
Breast, marinated in herbs and garlic, simply grilled
$65 serves 12
$185 serves 25
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Tender Beef Medallions
with Wild Mushroom Bordelaise served over Parmesan Truffled Orzo
(5 Lb of Beef over 4 Lb of Orzo)
$300.00 (serves 10-12)
Tenderloin Tips Forestiere
Choice Cuts of Tenderloin Tips braised in Bordelaise & served over Mushroom Infused Orzo
(5 lb of Beef, 4 Lb Orzo)
$300.00 (serves 10-12)
Classic Meatloaf (Ground Beef)
with Savory Mushroom Gravy
$125 (serves 8-10)
$300 (serves 25)
Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
$200 (serves 8-10)
$500 (serves 25)
Beef Stew
Beef, baby red potatoes, toy carrots
slow cooked until fork tender
$200 (serves 8-10)
$500 (serves 25)
Red Wine Braised Short Ribs
slow cooked until fork tender
$200 (serves 8-10)
$500 (serves 25)
Italian Beef Sandwiches
Tender, Juicy oven Roasted Italian Beef with Confetti Sweet Peppers & Mozzarella Cheese accompanied by Giardiniera & Italian Rolls
$300 (7lb of Beef, with 20 Sandwich Rolls)
Beef Cutlets
Thin breaded beef cutlet
$125 (serves 8-10)
$300 (serves 25)
Prime Rib
Oven Roasted to a Medium rare.
Accompanied with Ajus, and white horseradish sauce
Market Price
Classic Beef Stroganoff
Tender strips of Beef tendeloin thin sliced,
mushrooms in an indulgent creamy Stroganoff sauce.
$200(serves 8-10)
$300 (serves 25)
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Sausage & Peppers
Italian spicy sausage, sweet onions, colored sweet peppers,
garlic, wine and Chef's red sauce
$65(serves 8-10)
$155 (serves 25)
Kielbasa & Kraut
CHEF'S smoked kielbasa, and family recipe's kraut
$65(serves 8-10)
$155 (serves 25)
PERNIL
Slow roasted Pork Shoulder, Authentic Puerto Rican Recipe
$85(serves 8-10)
$195 (serves 25)
Grilled Pork Chops
Marinated Pork Chops, grilled, and apple glazed
$95(serves 8-10)
$195 (serves 25)
Broccoli rabe, Sausage, SunDried Tomatoes, and VOO
$75 serves 8-10
$195 serves 25
BBQ Spare Ribs
Pork ribs marinated, oven roasted untill fall off the bone,
and topped with Honey BBQ sauce.
$85 serves 8-10
$245 serves 25
Grandma's Meatballs
Baked Beef meatballs, and simmered in the Chef's red Sauce,
sprinkled with a Parmesan Cheese.
$95 serves 8-10
$225 serves 25
Swedish Meatballs
Baked Beef meatballs, and simmered in the creamy gravy,
served with Lingonberry preserve on the side.
$125 serves 8-10
$300 serves 25
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Penne Ala Vodka
Imported Penne pasta, Vodka sauce, grated Parmesan
$65 serves 8-10
$165 serves 25
Pasta Carbonara
Spaghetti, Fried Pancetta, Egg yolk, Pecorino Romano
$65 serves 8-10
$165 serves 25
Pasta Aglio and Olive
Spaghetti, fresh garlic, fresh hot pepper, parsley, VOO
$65 serves 8-10
$165 serves 25
Fettuccine Alfredo
Fettuccine, butter, Parmigiano Reggiano
$65 serves 8-10
$165 serves 25
Bistro Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce topped with Buttered Bread Crumbs toasted to golden brown
$65 serves 8-10
$145 serves 25
White Macaroni & Cheese
Parmesan, Mozzarella & Gouda with Fresh Chopped Herbs
$65 serves 8-10
$145 serves 25
Pasta "Primavera"
Penne tossed with lightly grilled fresh veggies
including red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic, and drizzled with wine lemon butter sauce, sprinkled with a fresh shaved Parmesan, Asiago cheese.
$95 serves 8-10
$225 serves 25
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Herbed Italian Orzo
Fresh Parsley, Lemon, Garlic, VOO
$65 serves 8-10
$165 serves 25
Lemon & Olive Oil Orzo
with Arugula, Olives & Ricotta tossed in Lemon Vinaigrette
$85 serves 8-10
$225 serves 25
Parmesan Truffled Orzo
Truffle, Parmigiano Reggiano, VOO
$85 serves 8-10
$225 serves 25
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Uzbek Rice Pilaf with Lamb
Short grain Rice, carrots, onions, Leg of Lamb, authentic spices.
$350 serves 25
Traditional Spanish Paella
Chorizo, shrimp, chicken (dark),Iberico ham, Arborio rice, Saffron
$85 serves 8-10
$250 serves 25
FAVORITE CHICKEN DISHES
packaged 12 (5 oz) Boneless Breasts (Pasture raised), priced at $75 per tray:
Chicken Marbella
Boneless Breast of Chicken braised in White Wine with Fresh Coriander, Bay & Brown Sugar reduced with Garlic Clove, Capers, Prunes & Olives
Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine & Mushroom served over Fresh Steamed Spinach
Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil accompanied by Lemon Basil Sauce
Chicken Piccata
Boneless Breast of Chicken sautéed in Lemon Caper Beurre Blanc
Chicken Marseille
with Fresh Herbs, Crushed Tomatoes, Green Peppers, Onions & Mushrooms
Chicken Milanese
Thin breast, breaded and pan fried,
topped with lemony white sauce and shaved parmesan
Chicken Francese
Thin breast, egg-washed and pan fried,
topped with lemony white sauce and lemon wheels
Chicken Marsala
Tender Medallions of Chicken Breast
sautéed with Marsala Wine & Fresh Sliced Mushrooms
Chicken Vesuvius
tossed in Basil, Garlic & Olive Oil served with Potatoes & Peas
Chicken Paillards
Grilled Boneless Breast layered with Wilted Spinach accompanied by Citrus Beurre Blanc & Mango Salsa
Chicken Parmesan
Tender Chicken Breast, lightly breaded, pan fried, topped with fresh mozzarella, Chef's red sauce, and sprinkled with parsley.
SEAFOOD
Subject to availability
Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust accompanied by Lemon Wheel Garnish $150.00 (8 – 3 oz Pieces)
Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs, lightly sautéed & served Provencal Style with Tomatoes & Mushrooms over a bed of Wilted Spinach
$150.00 (8 – 3 oz Pieces)
Light & Flaky Greek Herbed Tilapia
garnished with a Lemony Apple, Jicama & Radish Slaw
$150.00 (8 – 3 oz Pieces)
Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed and accompanied by Mango Salsa & Lime Beurre Blanc
$Market Price (8 – 3 oz Pieces)
Stuffed fillet of Sole
Solle stuffed with a seafood stuffing, baked in our white sauce.
$95 serves 8-10
$225 serves 25
Cod
Fillet pan fried and drizzled with our white buttery lemon crape sauce.
$Market Price
Pecan Grouper
encrusted with Chopped Pecans sautéed & accompanied by Citrus Beurre Blanc $Market Price (8 – 3 oz Pieces)
Mustard Maple Salmon
Fresh Salmon Fillet
Maple & Mustard Glazed & Grilled accompanied by Crispy Leek Garnish
$145.00 (8 – 3 oz Pieces)
Grilled Salmon
brushed with Fresh Herbs & Olive Oil accompanied by Cucumber Dill Relish & Dijon Mustard Aioli $145.00 (8 – 3 oz Pieces)
Dijon & Panko Encrusted Cod
Fresh Cod Fillet encrusted with Panko Crumbs & a touch of Dijon then baked to golden crisp $250.00 (8 – 3 oz Pieces)
Haddock
in Thai Marinade oven roasted with Scallions & Garlic
$250.00 (8 – 3 oz Pieces)
Seafood Coquille
A Delicate Selection of Scallops, Crab & Jumbo Gulf Coast Shrimp in a Classic Sauce Americana accompanied by Puff Pastry Shells
$250.00 (serve 6-8)
Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette served on Herb Braised Leeks
$25.00 each
Spaghetti alle Vongole
Spaghetti, Clams, fresh garlic, fresh hot pepper, parsley, VOO
$85 serves 8-10
$225 serves 25
DIPS
Pint
Guacamole $9.95
Mango Salsa $8.95
Pico de Gallo $5.95
Roasted Red Pepper $7.95
Roasted Tomato $6.95
Sour Cream Plantain $5.95
Spinach & Spring Scallion $6.95
Artichoke Tapenade $9.95
SAUCE
Pint
Apricot Moutarde $8.95
Cranberry Apple Chutney $5.95
Cucumber Dill $4.95
Horseradish $5.95
Dijon Mustard Aioli $4.95
Pesto $5.95
Raspberry Mayonnaise $4.95
Shiitake Mushroom Mayonnaise $5.95
Sweet Pepper Relish $5.95
Tarragon Mayonnaise $4.95
DRESSINGS
Pint
Caesar $6.95
Honey Mustard $5.95
Lemon Dill $6.95
Ranch $4.95
1000 Island $4.95
Spicy 1000 Island Mango $4.95
Balsamic Vinaigrette $6.95
Fresh Vegetable Vinaigrette $5.95
Lemongrass Vinaigrette $5.95
Mustard Sherry Vinaigrette $5.95
Raspberry Vinaigrette $5.95
Tangerine Vinaigrette $5.95
DESSERT
To view our Dessert Menu please click here
BEVERAGES
To view our Beverages Menu please click here
PAPER & PLASTICWARE
Disposable Plates, Flatware, Napkins & Cups
All available to purchase.
Additional fee apply, visit our Terms & Conditions for more details,
As shown food prices only, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment:
Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
PICK UP BY APPOINTMENT ONLY