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Copyright by Delicacy Catering, LLC

Take-Out Menu

Taste the Experience!

Celebrating our 30th Year Anniversary

We specialize in chef-prepared, home-like entrees and side dishes that will delight your taste buds and keep you energized all month long. Our chef will prepare a healthy and indulgent dishes to satisfy all of your cravings.  Order and Pick up right
from our West Hartford kitchen.
Take the pressure off yourself and allow our staff to assist you in accommodating your catering needs.  Check out our Menu options below, or Contact our catering team.
Our commitment is to utilize high quality food products: ​all natural, antibiotic-free, organic, 100% vegetable diet poultry & meat, farm's fresh cage free egg
All meals prepared fresh to-order.  
48-Hour Notice is required.

Your and Our Safety is our Primarily Concern.

Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too.  All our food handlers are ServSafe certified for sanitation and food safety.  While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times.  All supplies deliveries, boxes, cans, packages are being placed into a designated area where they all being treated with a disinfectant and stored away

 to Ensure Safety and CDC compliance from COVID-19/DELTA!

 Due To COVID-19 / DELTA / OMICRON

Individually packed meals are available upon request

 

DELI SALADS

We kindly request a 3 lb minimum on all Deli Salads

(1 lb serves 3 people, does not apply to a light/leafy green salads)

 

Our Freshly Made Egg Salad $9.95/lb

Classic German Potato Salad $9.95/lb

Our Cole Slaw $9.95/lb

Grandma’s Potato Salad $9.95/lb

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond Walnuts $16.95/lb

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios $18.95/lb

Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill, white sauce $25.95/lb

Avocado Chicken Salad $15.95/lb

Traditional Three Bean Salad $7.95/lb

Southern Style Potato Salad $9.95/lb

Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest $9.95/lb

 

Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette
$9.95/lb

 

Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise
with Shallots & Capers
tossed with Quartered Red Skin New Potatoes $9.95/lb

Tuscany Salad
A Flavorful Blend of Great Northern, Fava & Fresh Green Beans
tossed in Tuscan Marinade with Kalamata Olives & Sliced Red Onion $8.95/lb

 

Black Bean & Roasted Corn Salad with Red Pepper Strips
all tossed in Mango Dressing $8.95/lb

 

Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg & Haricot Vert dressed with Balsamic Vinaigrette $8.95/lb

 

Bibimbap Grain Salad
Lightly Dressed Trio of Ancient Grains (Quinoa, Wheatberry & Farro) with Gochujang (Korean Chili Sauce), Sautéed Kale, Shiitake Mushroom & Pickled Daikon $15.95/lb

 

Tuscan Farro Salad
Ancient Farro Grain tossed with Scallions, Grape Tomatoes & White Balsamic Vinaigrette $15.95/lb

 

Jerusalem Salad
Fresh, Crisp Cucumbers, Ripe, Chopped Tomatoes & Red Onions all tossed with Chopped Parsley & a touch of Fresh Lemon Juice $9.95/lb

 

Mediterranean Quinoa Salad with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta $12.95/lb

 

Fresh Yellow & Red Grape Tomatoes tossed with Buffalo Mozzarella & Our Fabulous Homemade Basil Pesto $15.95/lb

 

Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes & Sprouts sprinkled with Raspberry Vinaigrette $69.95 per Platter (serves 15)

 

Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers & Grape Tomatoes, Fresh Chopped Pears & Jicama and Dried Cranberries $12.95/lb

 

Citrus Infused Quinoa Salad
with Sno Peas, Cucumbers, Red Peppers & Carrots in a Citrus Dressing $12.95/lb

 

Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing with Roasted Red Pepper Garnish $10.95/lb

 

Poached Asparagus
with Chopped Yellow & Red Tomatoes, Virgin Olive Oil & Crumbled Bleu Cheese $21.00/lb 

 

Grilled & Chilled Vegetables topped with Toasted Cashews accompanied by Raspberry Vinaigrette
$16.95/lb

 

Panzanella
Fresh Plum Tomatoes, Fresh Buffalo Mozzarella & Basil Chiffonade all tossed in Herbed Vinaigrette
with Homemade Grilled Rye & Herbed Garlic Croutons $15.95/lb

 

Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts, Pineapple Chunks, Mini Marshmallows & Taffy $15.95/lb

 

Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream mixed with a Variety of Tropical Fruits Sure to make this a Traditional Favorite $15.95/lb

 

Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples, Celery & Black Diamond Walnuts served with a Sweet Tangy Dressing $9.95/lb
with Poached Chicken $15.95/lb

 

Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette

$45.00 Serves 10-12

Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple, Red Flame Grapes, Strawberries, Blueberries, Raspberries, Kiwi

 $45 Serves 10-12

Creamed Herring with Apple & Onions $12.95/lb

 

Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries, Seedless Grapes & Mandarin Oranges blended with Natural Juices & a touch of Lemon
$12.95/lb

 

 

GREEN SALADS

20 people minimum on all Green Salads

 

 

Our Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons $3.85 per Person

 

Spinach Salad
with Mandarin Orange & Slivered Almonds with Sweet & Sour Dressing
$3.85 per Person

 

California Garden Salad

Mixed Garden Greens & Fresh, Crisp California Vegetables tossed with Raspberry Vinaigrette $3.85 per Person

 

Mexican Salad
of Tomatillo, Tomato, Lettuce & Red Onion in a Lime Vinaigrette $3.85 per Person

 

Fresh Baby Lettuces
with Feta Cheese, Kadota Fig, Grilled Red Onion & Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
$4.85 per Person

 

Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$6.85 per Person

 

Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette

$6.85 per Person

 

Spinach Salad
with Fresh Sliced Strawberries & Almonds served with Poppy Seed Dressing

$3.25 per Person

 

Orchard Chopped Salad
with Chopped Romaine, Baby Spinach, Shaved Apples & Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette

$6.50 per Person

 

Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango tossed with Lime Vinaigrette
$3.85 per Person

 

Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette

$4.85 per Person

 

Kale Garden Salad
Blend of Kale, Spinach, Tomato Wedges, Carrot, Radish & Cucumber with Buttermilk Ranch Dressing

$3.85 per Person

 

Mesclun Lettuce with
Roasted Baby Beets
, Grilled Shallots, Sweet Cranberries, Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette $3.85 per Person

 

Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, Candied Walnuts & Poppy seed Dressing $5.75 per Person

 

Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans & Chopped Pears in Poppy seed Dressing $5.85 per Person

 

Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries, Vermont Goat Cheese & Balsamic Vinaigrette
$5.85 per Person

 

Baby Lettuces & Spinach Salad tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Vinaigrette

$5.75 per Person

 

Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Walnuts & Grape Tomato tossed in Balsamic Vinaigrette
$6.75 per Person

 

Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette

$6.00 per Person

 

Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee & Red Oak Lettuces drizzled with Balsamic Vinaigrette $6.00 per Person

 

Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg, Crispy Pancetta & Roasted Garlic Mustard Vinaigrette $5.25 per Person

 

Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments, Fresh Raspberry,
California Montrachet, Toasted Sunflower Seeds & Grape Tomato tossed in Citrus Vinaigrette $6.00 per Person

 

Limestone Lettuces
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries & Crispy Walnuts in a Raspberry Vinaigrette
$6.00 per Person

 

Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds in Citrus Vinaigrette

$6.00 per Person

 

 

 

An ENTREE SALADS

We kindly request a 3 lb or 12 people minimum on all ENTREE Salads

(1 lb serves 3 people, does not apply to a light/leafy green salads)

Asian Chicken Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea in a Savory Sesame Dressing topped with Crisp Fried Wonton Strips $15.95/lb

Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade with Fresh Asian Vegetables $25.50/lb

Chef’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato, Egg & Honey Baked Ham with Grated Swiss on a Fresh Bed of Mixed Greens
with Ranch Dressing or Lemon Vinaigrette
$15.95 per Person Entree Size/$8.95 per Person Side Salad Size

 

Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries, Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied by Our Fabulous Homemade Raspberry Vinaigrette

$12.95 per Person Entree Size/$8.95 per Person Side Salad Size

 

Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons topped with Chargrilled Breast of Chicken $12.95 per Person Entree Size, $8.95 per Person Side Salad Size

 

Shrimp Caesar Salad

Blackened Shrimp over
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons

$12.95 per Person Entree Size, $8.95 per Person Side Salad Size

 

The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges,Cucumber, Fried Onions & Homemade Garlic Croutons over a bed of Fresh, Crisp Greens
accompanied by Ranch or Our Homemade Italian Dressings
$15.50 per Person Entree Size/$8.95 per Person Side Salad Size

 

Classic Tuna Nicoise
Fancy White Albacore Tuna
with Green Beans, California New Potatoes & Nicoise Olives
all displayed upon on a bed of Fresh Romaine Heart & California Green Leaf Lettuce accompanied by Lemongrass Balsamic Vinaigrette
$15.95 per Person Entree Size/$9.95 per Person Side Salad Size

 

 

 

PASTA,& RICE COLD SALADS

We kindly request a 3 lb minimum on all Pasta & Rice Salads.

(1 lb serves 3 people, does not apply to a light/leafy green salads)

 

Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in a Lemon Vinaigrette $10.95/lb

 

Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Red Pepper Linguine & Soba Noodles in Sesame Ginger Vinaigrette $10.50/lb

 

Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers $15.95/lb

 

Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli $15.95/lb

 

Chef’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami in Raspberry Vinaigrette
$15.95/lb

 

Our Pasta Salad
Tri-Colored Rotini with Mozzarella & Parmesan Cheese, Sun-Dried Tomatoes & Black Olives, Artichoke, Roasted Red Peppers $15.95/lb

 

Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata $15.95/lb

 

Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions, Capers & Kalamata Olives in a Balsamic Vinaigrette
$15.95/lb

 

Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives then chilled & tossed with
Beefsteak Tomatoes & a Zesty Spanish Dressing $12.95/lb

 

Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries drizzled in Tangerine Vinaigrette $12.95/lb

 

Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash, Chopped Tomatoes & Mango Chutney
$15.50/lb

 

Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegar
with Carrots, Water Chestnuts, Sugar Snap Peas, Red Peppers & Black Sesame Seeds $15.95/lb

Capellini with Roasted Garlic, Virgin Olive Oil, MANZANA Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade
$15.95/lb

 

HOT POTATOES, RICE & OTHER STARCHES

We kindly request a 3 lb min on all food items sold by the lb.

(1 lb serves 3 people, does not apply to a light/leafy green salads)

 

Oven Roasted Hasselback Potatoes drizzled with a Buttery garlic sauce 

$59.95 (15 Pieces)

Rich & Creamy Mashed Potatoes

A touch of Garlic, Horseradish,Yukon potato, Cream Cheese,

Sour Cream & Butter

$69.95 (serves 8-10)

 

Parslied Red Skin Potatoes

$45.95 (serves 8-10)

 

Oven Roasted Fingerling Potatoes tossed with Extra Virgin Olive Oil, Fresh Herbs & a touch of Crushed Garlic

$59.95 (serves 8-10)

 

Oven Roasted Potatoes with Sautéed Onions $12.95/lb

 

Au Gratin Potatoes

$75.00 (serves 8-10),

$195 (serves 18-20)

 

Hunt Club Potatoes Home Fried with Tri-Colored Peppers & Onions

$49.95 (serves 8-10)

 

Vesuvius Potatoes with Garlic & Olive Oil $9.95/lb

 

Escalloped Potatoes $55.00 (5 lb Pan)

 

My Father’s Potatoes
Sliced Idaho potato, skillet seared with Onions, Seasoned, VOO,
& Garlic

$65 (serves 8-10)

$160 (serves 25)

Roasted Potato Wedges
Cut Idaho potato, skillet roasted with Onions, Seasoned, VOO
, & Garlic

$65 (serves 8-10)

$160 (serves 25)

Roasted Sweet Potato Wedges
Cut Sweet Potatoes skillet roasted with Onions, Butter & Garlic

$65 (serves 8-10)

$160 (serves 25)

Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter, Cream Cheese & a hint of Horseradish piped on the Half Shell with bits of Sun-Dried Tomato

$65.00 (10 pcs)

 

Duchess Sweet Potatoes
Garlic Horseradish Duchess Potatoes with a hint of Brown Sugar & Nutmeg

$65.00 (10 pcs)

 

Whipped Brandied Sweet Potatoes

topped with Brown Sugar & Mini Marshmallows

$65 (Serves 8-10)

AUTHENTIC CANADIAN POUTINE

 featuring deep-fried fries, poutine gravy and

white cheddar cheese curds all tossed together.

$65 (serves 8-10)

$160 (serves 25)

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Long Grain & Wild Rice

with Pecans & Dried Wild Cherries

$65 (serves 8-10)

$160 (serves 25)

Coconut Lime Long Grain Rice
with Grilled Spring Scallion & Toasted Almonds

$65 (serves 8-10)

$160 (serves 25)

Quinoa with Dried Fruits & Grilled Vegetables

(served hot or cold)

$85 serves 8-10

$165 serves 25

 

Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits combined with Cous Cous in a Curried Red Pepper Marinade

$85 serves 8-10

$165 serves 25

 

Spanish Rice
Long grain rice, tomatoes, garlic, cumin, cilantro

$65 (serves 8-10)

$160 (serves 25)

Puerto Rican Rice

Arroz con gandules

Puerto Rican Rice with Pigeon Peas

$65 (serves 8-10)

$160 (serves 25)

VEGETABLE SELECTIONS

We kindly request a 3 lb minimum on all Vegetable Selections.

(1 lb serves 3 people, does not apply to a light/leafy green salads)

 

Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé wrapped in Puff Thin Phyllo & baked to golden brown $20.00 each (serves 8-10), minimum 2 strudels

 

Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato

Basil Sauce and Parmesan & Mozzarella Cheese

$75 serves 8-10

$165 serves 25

 

Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion, Squash,Zuchini, Asparagus & Portobello Mushroom drizzled with Balsamic Reduction

$75 serves 8-10

$165 serves 25

 

Tagine Vegetables
oven roasted & gently simmered Carrots, Tomatoes, Cauliflower, Zucchini, Eggplant, Pearl Onions & Radishes in a Spiced Tomato Broth

$75 serves 8-10

$165 serves 25

 

California Stir Fry
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter

$65 serves 8-10

$155 serves 25

 

Orange Glazed Broccoli & Carrot Stir Fry

$65 serves 8-10

$145 serves 25

Tender Brussels Sprouts
with Smoked Bacon & Mustard Seed Butter

$65 serves 8-10

$145 serves 25

Haricot Vert (French Green Beans)
with Baby Carrot & Caramelized Pearl Onion in Champagne Vinaigrette

$65 serves 8-10

$145 serves 25

Fresh Asparagus oven roasted

with a touch of Extra Virgin Olive Oil then lightly topped with

a Gremolata of Lemon Zest,Fresh Garlic & Flat Italian Parsley

$75 serves 8-10

$165 serves 25

Grilled Green Beans Almandine

lightly tossed with Sautéed Shallots, toasted Sliced Almonds, VOO

$65 serves 8-10

$165 serves 25

Sautéed Green Beans
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest

$55 serves 8-10

$155 serves 25

Traditional Green Bean Casserole

with French Fried Onions

$55 serves 8-10

$155 serves 25

Fresh Steamed Asparagus
with Asiago Cheese in a Beurre Noisette

$65 serves 8-10

$155 serves 25

 

Blackened Extra Firm Mu Tofu

seared with Nutritional Yeast & Cajun Spices served with Wilted Spinach

$65 serves 8-10

$155 serves 25

Broccoli rabe, SunDried Tomatoes, and VOO

$65 serves 8-10

$155 serves 25

Spinach and Mushrooms

Sautéed fresh spinach and baby bella mushrooms

$65 serves 8-10

$155 serves 25

Eggplant Parmesan

Breaded and Sautéed thin eggplant, topped with fresh Mozzarella and red sauce. Sprinkled with Parmesan

$65 serves 8-10

$155 serves 25

Eggplant Rollatini

Breaded and stuffed thin eggplant rolls, with herbed ricotta topped with fresh Mozzarella and red sauce. Sprinkled with Parmesan

$65 serves 8-10

$155 serves 25

 

BREADS

Specialty Bread Basket

Chef's Selection of Assorted Breads,

Rolls & Crackers accompanied by Butter
$35 (serves 20-25)

Freshly Baked Assorted Rolls with Whipped Butter $15.00 per Dozen

 

Petite Croissants $36.00 per Dozen

 

CHICKEN, BEEF, PASTA, CASSEROLES & OTHER DISHES

Sausage & Beef Lasagna
Layers of Pasta & Chef’s Homemade Marinara with Sausage & Beef topped with Mozzarella and Parmesan Cheeses
$100 serves 8-10

$250 serves 25

 

Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce 

$100 serves 8-10

$250 serves 25

 

Vegetable Eggplant Lasagna 
Eggplant, Vegetable Ragu in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, & finished with Mozzarella & Our Own Tomato Basil Sauce 

$100 serves 8-10

$250 serves 25

Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chèvre Cheeses topped with Zesty Tomato Basil Sauce

$100 serves 8-10
$250 serves 25

 

Trio of Seasonal Ravioli
in Oven Roasted Tomato Cream Sauce or Sage Brown Butter

$150.00 (40 pieces serve 10)

 

Noodle Nests
Noodle wrapped around Spinach & Ricotta served with Tomato Basil Sauce

$55 serves 8-10

$140 serves 25

Gnocchi di Patate
Dumplings made of semolina pasta and potato, served with Tomato Basil Sauce, or VOO Garlic and Parmesan sauce
$55 serves 8-10

$140 serves 25

Baked Ziti

A casserole of Ziti mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.

$75 serves 8-10

$195 serves 25

Baked Ziti with Meat

A casserole of Ziti, Meat Sauce (ground beef, veal and pork), with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and Chef's Red sauce.

$100 serves 8-10

$250 serves 25

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Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce

$65 serves 8-10

$185 serves 25
 

Chicken Tetrazzini
Tender Chunks of Oven Roasted Chicken Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce

$75 serves 8-10

$195 serves 25

Turkey Schnitzel

Thin Medallions of Boneless Turkey Breasts sautéed &

drizzled with Cumberland Sauce

$65 serves 8-10

$185 serves 25

 

Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned accompanied by Roasted Red Pepper Sauce

$75 serves 8-10

$195 serves 25

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Ziti & Chicken

Parmesan & Panko crusted tender Breast of

Chicken, gently sautéed, sliced & mixed with pasta Ziti, Mozzarella, Provolone, Asiago, Ricotta & Chef's Sauce

$110 serves 8-10

$225 serves 25

 

Chicken Provencal
Tender Filets of Chicken Breast grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese

$85 serves 8-10

$250 serves 25

Chicken & Broccoli
Tender Filets of Chicken Breast, Broccoli, Penne in white wine sauce
with a sprinkling of Parmesan

$85 serves 8-10

$250 serves 25

Stuffed Chicken with Spinach and Cheese

Breast marinated in herbs, and VOO stuffed with wilted spinach and cheese, finished in the white wine sauce.

$85 serves 8-10

$250 serves 25

Teriyaki Chicken Strips

Chicken tights in Teriyaki sauce, Carrots & Sesame Seeds
$150.00 (36 Pieces)

Italian Chicken Tenders

with Panko Bread Crumbs side of Garlic Aioli

$150.00 (36 Pieces)

Bone-In Farm to Table Chicken

with Brown Sugar, Garlic & Lemon Juice

$75 serves 8-10

$225 serves 25

Chicken Cacciatore

Skin on breast, thighs, sweet peppers, capers, olives, onions

$75 serves 8-10

$225 serves 25

BBQ Bone-In Chicken Breast

with Honey BBQ sauce

$75 serves 8-10

$225 serves 25

Chicken Cordon Bleu

$85 serves 8-10

$225 serves 25

Italian Style Chicken Cutlet

Thin breast, breaded, herbs, pan fried

$75 serves 12

$195 serves 25

Grilled Chicken

Breast, marinated in herbs and garlic, simply grilled

$65 serves 12

$185 serves 25

 

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Tender Beef Medallions

with Wild Mushroom Bordelaise served over Parmesan Truffled Orzo

(5 Lb of Beef over 4 Lb of Orzo)
$300.00 (serves 10-12)

 

Tenderloin Tips Forestiere

Choice Cuts of Tenderloin Tips braised in Bordelaise & served over Mushroom Infused Orzo

 (5 lb of Beef, 4 Lb Orzo)

$300.00 (serves 10-12)

 

Classic Meatloaf (Ground Beef)
with Savory Mushroom Gravy

$125 (serves 8-10)

$300 (serves 25)

 

Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
$200 (serves 8-10)

$500 (serves 25)

Beef Stew

Beef, baby red potatoes, toy carrots
slow cooked until fork tender

$200 (serves 8-10)

$500 (serves 25)

Red Wine Braised Short Ribs

slow cooked until fork tender

$200 (serves 8-10)

$500 (serves 25)

 

Italian Beef Sandwiches
Tender, Juicy oven Roasted Italian Beef with Confetti Sweet Peppers & Mozzarella Cheese accompanied by Giardiniera & Italian Rolls
$300 (7lb of Beef, with 20 Sandwich Rolls)

Beef Cutlets

Thin breaded beef cutlet

$125 (serves 8-10)

$300 (serves 25)

Prime Rib

Oven Roasted to a Medium rare.

Accompanied with Ajus, and white horseradish sauce

Market Price

Classic Beef Stroganoff

Tender strips of Beef tendeloin thin sliced, 

mushrooms in an indulgent creamy Stroganoff sauce.

$200(serves 8-10)

$300 (serves 25)

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Sausage & Peppers

Italian spicy sausage, sweet onions, colored sweet peppers,

garlic, wine and Chef's red sauce

$65(serves 8-10)

$155 (serves 25)

Kielbasa & Kraut

CHEF'S smoked kielbasa, and family recipe's kraut

$65(serves 8-10)

$155 (serves 25)

PERNIL

Slow roasted Pork Shoulder, Authentic Puerto Rican Recipe

$85(serves 8-10)

$195 (serves 25)

Grilled Pork Chops

Marinated Pork Chops, grilled, and apple glazed

$95(serves 8-10)

$195 (serves 25)

Broccoli rabe, Sausage, SunDried Tomatoes, and VOO

$75 serves 8-10

$195 serves 25

BBQ Spare Ribs

Pork ribs marinated, oven roasted untill fall off the bone,

and topped with Honey BBQ sauce.

$85 serves 8-10

$245 serves 25

 

Grandma's Meatballs

Baked Beef meatballs, and simmered in the Chef's red Sauce,

sprinkled with a Parmesan Cheese.

$95 serves 8-10

$225 serves 25

Swedish Meatballs

Baked Beef meatballs, and simmered in the creamy gravy,

served with Lingonberry preserve on the side.

$125 serves 8-10

$300 serves 25

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Penne Ala Vodka

Imported Penne pasta, Vodka sauce, grated Parmesan

$65 serves 8-10

$165 serves 25

Pasta Carbonara

Spaghetti, Fried Pancetta, Egg yolk, Pecorino Romano

$65 serves 8-10

$165 serves 25

Pasta Aglio and Olive

Spaghetti, fresh garlic, fresh hot pepper, parsley, VOO

$65 serves 8-10

$165 serves 25

Fettuccine Alfredo

Fettuccine, butter, Parmigiano Reggiano

$65 serves 8-10

$165 serves 25

Bistro Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce topped with Buttered Bread Crumbs toasted to golden brown

$65 serves 8-10

$145 serves 25

White Macaroni & Cheese

Parmesan, Mozzarella & Gouda with Fresh Chopped Herbs

$65 serves 8-10

$145 serves 25

Pasta "Primavera"

Penne tossed with lightly grilled fresh veggies

including red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic, and drizzled with wine lemon butter sauce, sprinkled with a fresh shaved Parmesan, Asiago cheese.

$95 serves 8-10

$225 serves 25

Stuffed Shells

Parmesan, Mozzarella & Ricotta,Fresh Chopped Herbs, Chef's Sauce

$65 serves 8-10

$165 serves 25

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Herbed Italian Orzo

Fresh Parsley, Lemon, Garlic, VOO

$65 serves 8-10

$165 serves 25

Lemon & Olive Oil Orzo

with Arugula, Olives & Ricotta tossed in Lemon Vinaigrette

$85 serves 8-10

$225 serves 25

Parmesan Truffled Orzo

Truffle, Parmigiano Reggiano, VOO

$85 serves 8-10

$225 serves 25

 

 

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Uzbek Rice Pilaf with Lamb

Short grain Rice, carrots, onions, Leg of Lamb, authentic spices.

$350 serves 25

Traditional Spanish Paella

Chorizo, shrimp, chicken (dark),Iberico ham, Arborio rice, Saffron

$85 serves 8-10

$250 serves 25

FAVORITE CHICKEN DISHES

packaged 12 (5 oz) Boneless Breasts (Pasture raised), priced at $125 per tray:

 

Chicken Marbella
Boneless Breast of Chicken braised in White Wine with Fresh Coriander, Bay & Brown Sugar reduced with Garlic Clove, Capers, Prunes & Olives

 

Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine & Mushroom served over Fresh
Steamed Spinach

 

Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil accompanied by Lemon Basil Sauce

 

Chicken Piccata
Boneless Breast of Chicken sautéed in Lemon Caper Beurre Blanc

 

Chicken Marseille
with Fresh Herbs, Crushed Tomatoes, Green Peppers, Onions & Mushrooms

Chicken Milanese

Thin breast, breaded and pan fried, 

topped with lemony white sauce and shaved parmesan

Chicken Francese

Thin breast, egg-washed and pan fried, 

topped with lemony white sauce and lemon wheels

Chicken Marsala
Tender Medallions of Chicken Breast
sautéed with Marsala Wine & Fresh Sliced Mushrooms

 

Chicken Vesuvius
tossed in Basil, Garlic & Olive Oil served with Potatoes & Peas

 

Chicken Paillards
Grilled Boneless Breast layered with Wilted Spinach accompanied by Citrus Beurre Blanc & Mango Salsa

Chicken Parmesan

Tender Chicken Breast, lightly breaded, pan fried, topped with fresh mozzarella, Chef's red sauce, and sprinkled with parsley.

 

 

SEAFOOD

Subject to availability

Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust accompanied by Lemon Wheel Garnish $150.00 (8 – 3 oz Pieces)

 

Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs, lightly sautéed & served Provencal Style with Tomatoes & Mushrooms over a bed of Wilted Spinach

$150.00 (8 – 3 oz Pieces)

Light & Flaky Greek Herbed Tilapia

garnished with a Lemony Apple, Jicama & Radish Slaw

$150.00 (8 – 3 oz Pieces)

Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed and accompanied by Mango Salsa & Lime Beurre Blanc

$Market Price (8 – 3 oz Pieces)

Stuffed fillet of Sole

Solle stuffed with a seafood stuffing, baked in our white sauce.

$95 serves 8-10

$225 serves 25

Cod 

Fillet pan fried and drizzled with our white buttery lemon crape sauce.

$Market Price

Pecan Grouper

encrusted with Chopped Pecans sautéed & accompanied by Citrus Beurre Blanc $Market Price (8 – 3 oz Pieces)

Mustard Maple Salmon
Fresh Salmon Fillet
Maple & Mustard Glazed & Grilled accompanied by Crispy Leek Garnish

$145.00 (8 – 3 oz Pieces)

Grilled Salmon
brushed with Fresh Herbs & Olive Oil accompanied by Cucumber Dill Relish & Dijon Mustard Aioli $145.00 (8 – 3 oz Pieces)

 

Dijon & Panko Encrusted Cod
Fresh Cod Fillet encrusted with Panko Crumbs & a touch of Dijon then baked to golden crisp $250.00 (8 – 3 oz Pieces)

Haddock

in Thai Marinade oven roasted with Scallions & Garlic

$250.00 (8 – 3 oz Pieces)

Seafood Coquille
A Delicate Selection of Scallops, Crab & Jumbo Gulf Coast Shrimp in a Classic Sauce Americana accompanied by Puff Pastry Shells
$250.00 (serve 6-8)

 

Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette served on Herb Braised Leeks

$25.00 each

 

Spaghetti alle Vongole

Spaghetti, Clams, fresh garlic, fresh hot pepper, parsley, VOO

$85 serves 8-10

$225 serves 25

DIPS

Pint

Guacamole $9.95
Mango Salsa $8.95
Pico de Gallo $5.95

Roasted Red Pepper $7.95

Roasted Tomato $6.95

Sour Cream Plantain $5.95

Spinach & Spring Scallion $6.95

Artichoke Tapenade $9.95

 

SAUCE

Pint

 

Apricot Moutarde $8.95

Cranberry Apple Chutney $5.95

Cucumber Dill $4.95

Horseradish $5.95
Dijon Mustard Aioli $4.95
Pesto $5.95
Raspberry Mayonnaise $4.95

Shiitake Mushroom Mayonnaise $5.95

Sweet Pepper Relish $5.95

Tarragon Mayonnaise $4.95

 

DRESSINGS

Pint

 

Caesar $6.95
Honey Mustard $5.95

Lemon Dill $6.95
Ranch $4.95
1000 Island $4.95 
Spicy 1000 Island Mango $4.95

Balsamic Vinaigrette $6.95

Fresh Vegetable Vinaigrette $5.95

Lemongrass Vinaigrette $5.95

Mustard Sherry Vinaigrette $5.95

Raspberry Vinaigrette $5.95

Tangerine Vinaigrette $5.95

DESSERT

To view our Dessert Menu please click here

 

 

BEVERAGES

To view our Beverages Menu please click here

 

PAPER & PLASTICWARE 

Disposable Plates, Flatware, Napkins & Cups 

All available to purchase.

Additional fee apply, visit our Terms & Conditions for more details, 

As shown food prices only, All menu prices subject to change without notice

 All items are prepared in a kitchen or on shared equipment:

Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present. 

We cannot guarantee any food to be completely free of allergens. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

 

PICK UP BY APPOINTMENT ONLY

 

CLICK HERE TO ALL OUR MENUS

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